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Loading recipes…
James beard Persimmon Bread
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#3867628
maryobrien
Persimmons are autumn's most beautiful fruit. This quick bread is a moist and sweet bread, like banana bread, but with a persimmon flavor.
❤️
14
👁️🗨️
260
Persimmon Bread
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#1988093
adishsoup
James Beard's Persimmon bread, buttery and delicious.
❤️
92
👁️🗨️
825
Momofuku Milk Bar’s Christina Tosi
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#1168203
grandbabycakes
My exclusive interview with pastry chef Christina Tosi of Momofuku Milk Bar.
❤️
228
👁️🗨️
1.8k
Persimmon Bread
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#1099035
Red_Shallot
Persimmon Bread
❤️
75
👁️🗨️
851
Newsom’s Country Hams
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#517857
Food Gal
Prosciutto cured the old-fashioned way and aged for an astounding 15 months for intense flavor.
❤️
44
👁️🗨️
550
Beard House Vegan
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#308156
LunchboxBunch
Vegan Dinner at the Beard House in NYC. Lots of horseradish, tofu and seitan delights on the menu. Event details...
❤️
13
👁️🗨️
418
Interview with Curtis Duffy
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#300373
eataduckimust
Interview and photos with 4 star rated and James Beard award nominated Curtis Duffy, Chef de Cuisine at Avenues
❤️
1
👁️🗨️
386
Saltine Toffee
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#290886
jgleeche
Saltine Toffee from Redd, where the James Beard Award winning pastry chef works!
❤️
106
👁️🗨️
917
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