How to make soft, fluffy, rich and buttery Japanese milk bread "Nama Shokupan" at home totally by hand, no bread machine required!

This cream-filled bread called “Cream Pan” (Kurimpan) is one of my favorite pastries in any Japanese bakery.

Make ham and cheese loaf at home taste exactly like those from Asian bakeries. Savory and delicious. Perfect for breakfast and afternoon tea

The softest, most feathery bread you'll ever make!

This super soft and fluffy Chinese milk bread rivals the kind you’d buy at an Asian bakery. The secret to the fluffiness is tangzhong!

Soft and fluffy gluten free Japanese Matcha Buns with vegan Cheese. A perfect combination of flavors.

This recipe makes a yummy crunchy matcha shell that reveals a super soft matcha bread inside!

Extremely soft and fluffy Japanese milk bread rolls. They are delicious to eat simply like that or with your favourite spread.

It is not baked but steamed. These little Fluffy Steamed Buns are spongy, soft and delicious. They’re easy to make and turn out perfect.

A super soft and fluffy yeast bread made with Japanese red bean (azuki) paste. Spread jam or chocolate spread on top for a sweeter treat!

Shokupan is soft and fluffy Japanese white bread made by the Yudane method! Hokkaido Milk bread is made by the same method.

Kabocha Bread is Japanese milk bread roll with sweet kabocha squash and sweet potato paste baked the shape of Kabocha squash.

2 cheese Hokkaido milk bread, soft and fluffy Japanese-style bread with 2 cheese filling . Even the crust is soft!

Melon bread, 'melon pan', is a type of Japanese sweet bread, covered with crispy cookie dough outside and very soft rolls inside

Shibuya Honey Toast is super delicious, decadent, and deceivingly easy and quick to make! It takes less than 15 minutes.

Soft and Fluffy Japanese style bread

A homemade version of the fluffy sandwich bread baked in Japan!