Kani is widely known as a replica of crab meat usually available in lots of Japanese dishes such as for example sushi.

If you're feeling like some light yet satisfying comfort food today, I have just the thing for your taste buds, Miso Udon Carbonara!

King oyster mushrooms taste amazing with Japanese-style teriyaki sauce, easily made at home! It's a very good substitute for meat!

Stir fry udon (yaki udon) is an easy and delicious Japanese dish that is great for a weeknight dinner or lunch.

Chwanmushi is Japanese savory egg custard which is very easy to make and packed with Umami and protein. Can be cooked in under 20 minutes!

One pot dish and it's gonna be perfect main dish for hot summer day. Vegan! (in Japanese)

Protein Packed Juicy Japanese Tofu Rissoles. Very Easy to make Japanese home cooking. The secret is adding Tofu and Panko Crumb in it.

Spicy chicken karaage and apple-cabbage salad with sesame dressing

Stir-Fried Shredded Pork and Green Peppers

Meatless Nikujaga, the Japanese comfort dish.