Ginger Chocolate Buckwheat Biscotti with Anise Seed.

Lemon-Infused Basil Pesto on sliced heirloom tomatoes.

Luscious galette made with homegrown peaches. A perfect ode to summer!

Roasted Garlic & Rosemary on Crusty Bread.

Jerusalem Artichoke Winter Slaw with Ponzu Dressing.

Blueberry Cornmeal Muffins

Omelette with Chanterelle Mushrooms

Meatless Nikujaga, the Japanese comfort dish.

Peach Rosemary Jam paired with Brie and smeared on nutty crackers.

Summer Roasted Vegetable Salad

Shiso Pesto Roasted Chicken.

Smashed Cucumbers with Sesame Sauce

Homemade plum jelly.

Ahi Tuna Confit and New Potato Salad.

Berry Tart with seasonal berries from the garden!

Quinoa and Poached Egg Salad.

Oat Groats and Radish Salad.

Pasta with Roasted Chicken and Asparagus.

Rhubarb Cream Cheese Cornmeal Muffins!

Halibut with super easy homemade Lemon Herb Salt.

Caramelized Onion and Beet Soup made with home grown vegetables.

Ice cream made with freshly picked rhubarb and farm eggs.

Raw, Raw Raw! Freshly picked carrots turned into a morning treat!

Blueberry cobbler made with last year's precious blueberries.