Delicious mackerel simmered in miso and served with fresh ginger. Perfect with rice, a classic Japanese soul food dish.

An easier way to replicate the famed miso-glazed cod by Chef Nobu Matsuhisa.

Sakana Ocazuke (Pan Fried Fish Served Over Red Rice, Edamame and Savoury Green Tea Broth)

Very popular way to prepare alfonsino (Kinmedai) in Japan