Tart, sweet. and cooling, this Japanese knotweed jam takes no time to make, and has a dynamic, complex flavor despite limited ingredients.

What do you do when you have a bunch of edible, invasive knotweed? Make pop-tarts! Filled with strawberries and topped with a cardamom glaze

This wild compote is slightly sweet, slightly sour, and a delightful topping for morning oatmeal. Best of all- the knotweed is free!

Japanese Knotweed is an annoying invasive weed, but it happens to be delicious in quiche. Try this wild edible quiche and wow your friends!