This healthy vegan Red Lentil Walnut Ice Cream tastes like salty caramel.

Daylilies are not only beautiful to look at, they're also delicious to eat! These apple cider battered daylily buds taste like asparagus.

These frozen strawberry sorbet brownie sandwiches are rich and decadent.

Zrir is a Tunisian dessert traditionally served to celebrate a newborn's arrival, made of 4 ingredients: hazelnuts, sesames, butter & honey

These festive deviled eggs are naturally dyed using red cabbage, beets, and turmeric. Perfect for Easter!

Grow your own microgreens right on your windowsill in only 7 days and make this nutrient and antioxidant-packed salad.

These no-bake silky fudge squares taste just like Nutella but they actually only have 3 ingredients: hazelnuts/coconut oil.

Baba au rhum are French brioche- like sweet breads soaked in rum syrup. A perfect holiday dessert. Video included.

This traditional Québecois meat pie called tourtière combines ground pork and beef, mashed potatoes, and spices. Video recipe included.

These festive shortbread-like buttery cookies combine the winning flavors of pistachio and cardamom.

The easy cranberry sauce takes only 10 minutes to make!

These buttery roasted squash and sage biscuits are a great addition to Thanksgiving dinner or a simple bowl of soup!

This roasted squash crème brûlée is baked in a hollowed squash half for a festive dessert. Video recipe included!

This creamy gluten-free porridge is made with teff, the smallest grain in the world! It's a nutrient-packed way to start the day.

These flavorful Apple Pumpkin Baked Beans are a nourishing comfort food on a cold day.

Use your Halloween pumpkin leftovers to make this healthy treat using only 3 ingredients! Vegan, sugar-free, paleo and delicious.

This parsley almond pesto is beautiful on angel hair pasta. Topped with roasted squash, it makes a healthy seasonal meal.

To make this sublime fall dessert, simply cut pears in half, fill with caramel, top with crispy oat topping and bake. Video recipe included!

These nutty buttery cookies are made with 100% whole grain rye flour and speckled with chewy blueberries. Video recipe included.

The easy to make cherry tomato tart is the ultimate celebration of summer.

Make friends with your garden weeds! This velvety cream of lambsquarter soup is delicious and more nutritious than spinach.

These fried garlic scape pancakes are a seasonal twist on classic Chinese scallion pancakes. Enjoy with ginger soy dipping sauce!

Stay cool with this exotic rose petal and coconut semifreddo. You don't even need an ice cream maker!

The ultimate weekend brunch: eggs poached in maple syrup.