Quick and easy teriyaki mushrooms! This simple vegan rice dish features sweet and savory flavors, made with tender oyster mushrooms.

Chilled umeboshi somen is my favorite summer recipe! A cool bowl of somen noodles topped with tangy, salty-sour umeboshi.

Salty, sour, crunchy—and done in 5 minutes! This umeboshi cucumber salad is our go-to summer side. So refreshing!

Takenoko Gohan is a traditional Japanese rice dish. Experience the perfect harmony between the rice and bamboo shoots with this recipe.

This baked tofu with cheese is a comforting dish with creamy tofu, a rich miso flavor, melted cheese, and plenty of vegetables.

These crunchy cucumbers, seasoned with just the right amount of salt, offer an addictive flavor that has been loved for generations in Japan.

Looking for a new way to enjoy daikon radish? Try this delicious Japanese-style daikon curry with lentils. Served over rice!

Enjoy the crunchy texture and addictive flavor of Takenoko Menma, a Japanese dish of bamboo shoots simmered in seasoned liquid.

This burger takes a little extra time, but it’s worth it! Tender soy patties with teriyaki mushrooms. A flavorful plant-based burger!

Try this simple and tasty tamago sando recipe! This delicious sandwich features a whole soft-boiled egg in the center with a runny yolk.

A cozy, easy baked pasta made with cabbage, tomato, canned fish, and whatever pasta you’ve got in the fridge. Hearty and budget-friendly!

Experience the rich, refined flavor of matcha with a sweet twist. Sweet Matcha Green Tea is a refreshing summer favorite in Japan’s Kansai.

Goya chanpuru is a tasty Okinawan stir-fry made with bitter melon, tofu, and eggs. Enjoy the refreshing bitterness—perfect for hot days!

This quick and easy salad, featuring crisp lettuce and kanikama (imitation crab), is tossed in a tasty soy-sesame dressing.

This pasta salad is creamy yet light, featuring a mayo dressing with a hint of soy sauce for extra flavor. Our family favorite!

Got leftover rice? Turn it into this flavorful seafood and lettuce fried rice in just 15 minutes—perfect for busy weeknight.

Somen is a summer staple in Japanese kitchens! These thin noodles cook in just minutes and pair perfectly with cool, fresh toppings.

With its rich dashi broth and fried tofu pouches, Kitsune Udon is a beloved noodle soup in Osaka, Japan.

Tanuki Udon is a great choice when you are in the mood for a bold-flavored Japanese-style udon noodle soup without much fuss.

Try this Japanese Onion Soup—you’ll love the delicate onion flavor and classic Japanese elements.

Enjoy savory, juicy chicken! Umami Chicken is a Japanese-style dish that lets you fully appreciate the rich flavor of the meat.

Try this Torikawa Ponzu recipe, a popular Japanese dish that combines chicken skin with a refreshing citrus-based sauce.

Would you like to easily make Japanese snacks? Kinako Nejiri is a traditional Japanese confection that is incredibly easy to make.

Okayu is a gentle Japanese rice porridge with a soft texture, perfect for when you have a small appetite or need something easy to digest.