Takenoko Gohan is a traditional Japanese rice dish. Experience the perfect harmony between the rice and bamboo shoots with this recipe.

These crunchy cucumbers, seasoned with just the right amount of salt, offer an addictive flavor that has been loved for generations in Japan.

Enjoy the crunchy texture and addictive flavor of Takenoko Menma, a Japanese dish of bamboo shoots simmered in seasoned liquid.

Experience the rich, refined flavor of matcha with a sweet twist. Sweet Matcha Green Tea is a refreshing summer favorite in Japan’s Kansai.

With its rich dashi broth and fried tofu pouches, Kitsune Udon is a beloved noodle soup in Osaka, Japan.

Tanuki Udon is a great choice when you are in the mood for a bold-flavored Japanese-style udon noodle soup without much fuss.

Try this Japanese Onion Soup—you’ll love the delicate onion flavor and classic Japanese elements.

Enjoy savory, juicy chicken! Umami Chicken is a Japanese-style dish that lets you fully appreciate the rich flavor of the meat.

Try this Torikawa Ponzu recipe, a popular Japanese dish that combines chicken skin with a refreshing citrus-based sauce.

Would you like to easily make Japanese snacks? Kinako Nejiri is a traditional Japanese confection that is incredibly easy to make.

Okayu is a gentle Japanese rice porridge with a soft texture, perfect for when you have a small appetite or need something easy to digest.

Enjoy this addictive Japanese cabbage, a popular izakaya dish known for its irresistible flavors that will keep you coming back for more.

Enjoy this Japanese mushroom soup simmered in umami-rich dashi broth, featuring a variety of mushrooms that provide deep, complex flavors.

Try this tempura dipping sauce—perfectly balanced with sweet and savory flavors, just like the kind served at Japanese restaurants.

Enjoy edamame with a rich, bold flavor using this recipe—perfectly blending savory garlic and soy to enhance the natural taste of edamame.

Try enjoying edamame the traditional Japanese way! You can savor the beans’ natural umami, enhanced by the salt infused into the pods.

This is a classic Japanese dish featuring scallops sautéed in rich butter and savory soy sauce—an irresistible combination of flavors.

Anko is a traditional Japanese food made by simmering beans, usually adzuki beans, with sugar until they form a smooth paste.

Discover the perfect blend of rich Japanese curry and savory udon noodle soup in Curry Udon—a flavorful dish that's worth trying.

Add a touch of elegance to your dishes with aromatic and umami-rich Matcha Salt—easy to make with just two simple ingredients.

The flavor of squid, the texture of onions, and the richness of mayonnaise come together perfectly in this Japanese Squid Salad.

Pickled Shiso Leaves are a popular rice topping in Japan, and they have an irresistible flavor that keeps you coming back for more.

Japanese Pork and Cabbage with Ponzu Sauce is an easy-to-make, delicious, and nutritious dish.

Enjoy this Japanese dish, in which tender eggplant is soaked in rich, savory flavors from traditional Japanese seasonings.