These beautifully supple donuts are a breeze to make. You'll want to fill them with everything you can get your hands on!

Sufganiyot are Israeli's favorite Chanukah food! These are by far the best I’ve ever made and are even better than the bakery!

Yellow cake cupcakes are filled with strawberry preserves and topped with a dusting of powdered sugar or a swirl of icing.

Jelly Donut Holes with strawberry jelly are easy to make at home with step-by-step directions. They taste better than any donut shops version!

Peach Jelly-Filled Banana Bread Bars. Jelly-filled Danish crossed with moist banana bread. Easy, fast & fall-apart-soft.

Coffee & Donuts come together in this Jelly Donut Espresso Cupcake!

Doughnut holes filled with 'blooooody' jam, double dipped in glaze, and decorated with chocolate. Stick a fork in them and they bleed!