Quick Noodles with Kale & Tofu - and a video to show you how fast this weeknight meal comes together!

An easy and tasty way to celebrate the 4th - Patriotic Pizza Cookie!

Italian Hot Chocolate - rich, thick and totally dairy free!

Adult Shamrock Shake - a creamy, boozy and vegan St. Paddy's Day treat!

Coffee & Donuts come together in this Jelly Donut Espresso Cupcake!

Midnight Chocolate Peanut Butter "Cup"-Cake

Chocolate-Stuffed Peanut Butter Scones!

White Chocolate Covered Pretzels make for easy & tasty holiday gifts!

White Bean Boursin - a flavorful vegan appetizer for your holiday party.

Mini Radish Tartines - an unexpected Thanksgiving appetizer.

Ideas for a Vegan Thanksgiving feast - Hot Artichoke Dip, the perfect appetizer.

Baked Granola for Vegan MoFo

Marinated Cheeze - an old favorite, vegan-ized! [recipe]

Amazing salsa made with Granny Choe's Kimchi!

Celebrating Oktoberfest with German Apple Cake from "The Joy of Vegan Baking".

All the chicken-y and bleu cheese-y goodness of traditional Buffalo Chicken Dip - but it's vegan!

A yummy vegan version of Creamy Grape Salad, a fantastic summer dessert!

Roasted Red Pepper Hummus from scratch - my first time roasting bell peppers [recipe]

Spanish Sangria to celebrate Spain's World Cup win!

Polenta with Balsamic Kale & White Beans

Pistachio Custard with a cherry on top!

Strawberry Rhubarb Crisp - one of my all-time favorite desserts, veganized! [recipe]

Moist "buttermilk" cake studded with jewel-toned rhubarb - so delicious!

Wheat-free Strawberry Tart with Lemon Roasted Pistachios - the perfect (vegan) ending to a spring-time meal!