Rajasthani Kadhi without onion and garlic

Ultimate comfort food that's hearty, delicious, flavoursome & soul-satisfying. This delicacy, studded with spinach fritters, is gluten-free!

Methi Fritters/Bhajiyas simmered in a curry prepared by cooking whisked yogurt with chickpea flour and spices.

Kadhi Pakoda or kadhi chawal is popular North Indian side dish with rice made with besan (chickpeas flour), yogurt, spices & plan fritters.

Gravy prepared with sour yogurt and gram flour.

Soft chickpea flour dumplings and mellow yogurt gravy - ‘Kadhi Badi’, an Eastern Indian variant.