Kalonji Baingan is a delicious Indian stir fry where eggplants are flavored with nigella seeds (kalonji).

Green bell pepper and paneer curry, tempered with nigella seeds

Elephant Apple Chutney. In Eastern India this fruit is generously used making curries and chutney.

Stir fried stuffed eggplants in pickle spices.

Pepper chicken kicked up a notch with roasted ground nigella seeds.

Easy to make whole-wheat biscuits with a Nigella-butter glaze.

Kalo Jeere Diye Maach: Indian Fish Curry in Nigella Flavored Spicy Sauce

Quick and Easy Indian Shrimp Curry with Nigella and Coriander

Roasted Eggplant with unique spice blend

Beguni: Fried eggplants in a gluten free chickpea batter. A traditional Street food with stories of the rain.

Kalonji and Lemon Bars (in French)