Katsudon (カツ丼) is a popular Japanese rice bowl made with tonkatsu (deep-fried pork cutlet), egg, sautéed onions, and rice in a sweet and...

Classic Japanese Katsudon. Crispy fried pork cutlet with onions and fluffy steamed egg. Filling and delicious, an absolute favourite.

Katsudon Pork Cutlet Rice Bowl is a Japanese signature dish, the golden brown pork cutlet clearly open your appetite.

a delicious bowl of steamed white rice topped with deep fried pork cutlet that is mixed with dashi broth & egg. Delicious, juicy and savory!

Deep fried pork cutlet, simmering in savoury Dashi stock with beaten egg? Yes please!!!

Katsudon (pork cutlet rice bowl). Pork cutlet is cooked with eggs simmering in sweet and savory broth and served over rice.

Chicken Katsu Sushi Burger - A deliciously amazing marriage of two distinct Japanese dishes!

Katsudon is a delicious Japanese dish made with rice topped with Tonkatsu and a sweet and tasty sauce! It is very easy to make.

Simple pork cutlet. If you don't have tonkatsu sauce, you can make your own.

Japanese Style Pork Cutlet on top of rice. A delicious yet easy to make recipe.

Katsudon – Pork Cutlet Bowl with Rice.

Cheesy Katsudon! You don't want to miss this!:D