How to make the most popular breakfast in Malaysia Enjoy the kaya toast and half-boiled egg with a cup of Nanyang kopi.

Kaya Toast- Malaysian/Singapore Toast with Coconut Jam

Kaya Coconut Egg Jam - this Malaysian breakfast is traditionally served on toast!

Toast sandwiched with coconut jam, dipped in a runny egg, drizzled with dark soy sauce - breakfast in heaven!

Homemade Pandan Kaya - preservative-free, colouring-free and starch-free All Natural homemade jam.