Jackfruit Appam Recipe / Chakka Appam is made with grounded rice, ripe jackfruit and jaggery. The taste of this appam, was extraordinary.

Kootu Curry Recipe / Kootu Curry Kerala Style is specially prepared on the day of Vishu or with Onam Sadya feast or with rice.

Prepared with freshly ground masala (no sambar powder is used) which lends an amazing flavor and it is a must have side dish in the Onam.

It is a coconut based Keralite dish. The chopped veggies are tempered in coconut oil and mixed together with a grounded coconut mixture.

Theeyal is a dish originating from Kerala. It is made spices like roasted coconut, coriander seeds, red chilli & methi seeds.

Aviyal / Avial is a dish which is believed to be originated from South India and is common in Kerala and Udupi cuisine.

Lip-smacking egg masala that goes very well with chapathi, paratha, dosa or steamed rice.

Carrot Beans Thoran is a delicious and healthy side dish made of chopped carrot and beans. It is very easy to make.

Palada pradhaman – Kerala’s own payasam, which is quite unanimously considered as the must-have dessert to finish off a sadya (feast)

A delicious vegan and GF curry with pumpkin and black eyed peas. Goes well with rice and breads

Kulukki sarbath is a sweet and spicy lemonade prepared with nannari syrup, green chilli, ginger, basil seeds, and lemon juice.

UNNIYAPPAM - a popular tea-time snack in Kerala, India

Palada pradhaman / Palada Payasam is a traditional kerala delicacy, usually made during Onam, Vishu and other festive occasions.

Meen Varuthathu- Fish Fry- Kerala Style

Prawns stewed in a creamy coconut sauce along with whole spices.

Mushroom Pepper Fry - Kerala Style

BANANA FRITTERS | PAZHAM PORI | ETHAKKA APPAM

Pumpkin and Red Cowpeas, Mildly Spiced & Flavored with the Aromatics from an Assorted Tempering of Fresh and Roasted Coconut.

Ven pongal - Rice and yellow lentils cooked and seasoned with peppercorns, turmeric and ghee. Tempered with curry leaves and cashew nuts.

This red, spicy finger licking fish curry from God's own country pairs up perfect with steamed rice and kappa.

Bhaji (deep fried fritters) is a very popular snack in India, often associated with monsoon/rains.

Coconut Rice with a red chili, curry leaf and gram tempering

Kerala Fruit Cake

Kerala beef biriyani