A fantastic vegan alternative, walnut mushroom mince is a filling textually satisfying alternative to faux meat.

Kheema or Indian minced beef with peas is a great weeknight dish. Garam masala, kashmiri chili powder and cumin make it spicy and delicious.

Light and fluffy pav (Indian bread roll) stuffed with a delicious kheema ( minced meat ) filling !

Indian Keema is packed with aromatics and wonderful texture. Every bite is so delicious!

Kothu Kari Kuzhambu, a spicy and delicious coconut milk based curry made from minced mutton/mutton kheema.

Kheema is traditionally made with lamb or chicken, but I'm sure this would also taste great with pork or beef.

Beef and Mushroom Kheema with Rhubarb--delicious, flavorful Indian curry that uses rhubarb in place of tamarind!

Aloo Kheema Masala - flavors of whole spices caressing the lightly fried potatoes and succulent lamb mince

Pineapple and Beef Kheema with Kale, spiced with Bengali Panch Phoron: Canned pineapple makes this a great and easy pantry fix!

Spiced Infused Pasta with Ground Lamb and Peas: a melding of traditional Indian kheema and Italian bolognese

Beef and Mushroom Kheema with Kale and Peas.

Tasty & Spicy chicken kheema pav is made from minced chicken and Indian spices.

A delicious, traditional South Asian dish made with ground beef, peas, and garam masala.

Kheema Masala, minced meat seasoned with Garam Masala. Served with hummus and hot buttery naan bread.

A traditional Gujarati recipe for minced lamb curry (keema or kheema) from my father's family.

Kheema: Quick and easy ground beef spiced with ground coriander, garam masala, fresh ginger and mixed with tomatoes & peas!