These kung pao brussels sprouts are a bold and flavorful twist on a classic Chinese dish.

Kung Pao tofu (宫保豆腐) is an improvised dish from the famous Szechuan cuisine Kung Pao chicken.

This Kung Pao Cauliflower is a delicious, comforting vegan stir-fry.

These Kung Pao zoodles are quick, easy, spicy, and fast – it takes only 15 minutes to have it on your table!