Ultimate Latke Platter (with classic potato latke recipe!)

These crispy vegan hash browns are done using only 3 simple ingredients and make for a tasty side dish for breakfast or even dinner.

Korean Sweet Potato Latkes with Gochujang Mayonnaise is a spicy, crispy and delicious vegetarian main or side dish!

These persimmon potato latkes with black pepper sour cream are perfect for Hanukkah!

These Vegan Potato Latkes are SO crispy. Top with applesauce, green onions, or even vegan sour cream for the best vegan potato pancake!

This set it and forget it slow-cooker applesauce made with opal apples is simple and delicious - and the perfect accompaniment to latkes.

The only latke recipe you'll ever need. These traditional potato latkes are fluffy on the inside and crispy and lacy on the outside.

Crispy Vegan and Gluten Free Potato Latkes - crispy on the outside and soft on the inside.  They are seasoned to perfection and made with si

Healthy sweet potatoes become amazing Jewish latkes! Quick and delicious.

Cheese latkes are a traditional Hanukkah food, but we could snack on them any time. Light, smooth and gently sweet.

Happy Hanukkah! Celebrate with the perfect latke and a big helping of homemade applesauce. Perfection in every bite!

These Vegan Potato Latkes have a Mexican twist, topped with creamy guacamole and smoked mushrooms. Simple ingredients! Paleo, V

Cabbage pancakes served with a sesame-soy dipping sauce. (Grain-free/Gluten-Free)

Crispy latke crusts with a vegetable-packed quiche, making for a delicious breakfast on-the-go or a heavenly appetizer for spring!

For the tastiest way to eat your veggies any time of the day, don't miss quick and easy Healthy Cauliflower Fritters!

Make a breakfast classic a little healthier with these Zucchini Potato Hash Browns.

A few ingredients and a bit of soaking time have the crispiest exteriors with the fluffiest centers. There won't be a single one left over!

Host a latke party with a "build your own latke" platter!

Leftover Turkey Dinner Hash - A delicious way to repurpose a fridge full of leftovers after a big feast!

Re invent your brunch game with these Zucchini and Potato Hash browns. Like a mix between potato latke and a zucchini fritter, delicious

These latkes are first baked, then fried to give the perfect crispy-potato-y texture when finished.

Make two-ingredient latkes topped with balsamic marinated beets and maple-miso apple sauce!

Carrot & Apple Latkes - try serving with vegan sour cream and/or applesauce.

Indian samosas in hashbrown form with potatoes, onions, peas, and lots of spices!