This classic Spanish cheese and charcuterie board is easy to put together and tastes delicious. With tips on types of Spanish cheese, sides.

This classic French dessert, poires Belle Helene, might look fancy but is actually easy to make. And it tastes as good as it looks!

This coffee twist on the classic set cream dessert is so easy to make and incredibly tasty!

This short rib beef udon uses a take on a classic Japanese dashi-based broth to slow braise the beef, giving incredibe flavor. So good.

This garlic soup may not have many ingredients, but Spanish sopa de ajo is packed with flavor & warmth. It’s easy, rustic & comforting.

This smoked salmon pate is jam-packed with delicious salmon flavor and really easy to make. It’s perfect to top canapes or in sandwiches.

This pear jam is flavored with a hint of vanilla and cardamom that add that touch of warmth but let the pear flavors shine. Easy & delicious

Ricotta and spinach gnudi are a little like gnocchi without the potato. They’re light, cheesy and incredibly comforting and delicious!

Pain de campagne is the classic French country bread. It’s essentially a sourdough, but ithat bit special with rye and whole wheat. So good.

Give your starter a different use in these fluffy sourdough cinnamon rolls. They are packed with delicious flavor & have a wonderful texture

Enjoy some wonderful tropical flavors on your toast with this easy mango jam. It is quick to make & has a wonderful sweet flavor.

Tiradito is a Peruvian take on sashimi, with a spicy citrus sauce. It’s easy to prepare, light and with a wonderful chili kick!

If you're having sushi, you need some pickled ginger on the side, and making it at home is easier than you might think!

A classic Lyonnaise salad may be little more than greens, bacon and egg but when combined, they become special. A great appetizer.

Tarta de Santiago is an almond cake from Spain that couldn’t be easier to make. It’s naturally gluten free with a lovely lemon freshness.

Sometimes you just need a rich, decadent dessert & this no bake chocolate custard is an easy solution. The candied ginger is perfect to top.

Make pizza night even more delicious with this homemade sourdough pizza dough. Easy to make, with great flavor & uses that discard.

This passion fruit margarita puts an aromatically fruity twist on the classic cocktail. Easy to make, it’s perfect for a warm day.

These sourdough pancakes are not only a great way to use sourdough discard, they taste amazing. Incredibly light and fluffy + easy too.

Saffron risotto is one of the easiest versions of this traditional rice dish that’s delicately flavored, comforting and delicious!

These spelt rolls have a wonderful lightly nutty flavor, tender crumb and are perfect for lunch or as a side to a meal.

Chawanmushi is a silky-smooth savory egg custard that’s a popular side with Japanese meals. It’s easy to make, adaptable and so delicious.

Persian sweet rice, shirin polow, is traditionally served at special occasions and it is indeed a special side. It's aromatic & delicious!

Bite into a taste of the tropics with these delicious coconut mango scones. They’re tender inside and crisp outside, packed with juicy fruit