Sautéed Kale and Chard, a tasty way to eat both kale and chard leaves! Great as a simple wilted greens combination side dish or a topping fo

Sautéed Dandelion Greens, a tasty way to eat the leaves of dandelions! Great as a simple wilted greens side dish or as a topping for salads!

This is a traditional South Indian chicken curry made with sorrel and chard leaves. It is flavorful, easy and wholesome to put together.

This Vegan Cabbage Rolls recipe is a tasty meat-free take on the classic. The stuffed filling contains rice, walnuts & homemade tomato sauce

lemony, a little tart, briny, crisp, and a healthy, vegan snack. It takes only 3 ingredients and about 15-20 minutes to roast!

A delicious combination of bitter salad leaves, creamy paneer, fragrantly sweet mango and a spicy dressing

Easy Armenian bread from the pan with herbs! Prosty chlebek ormiański z ziołami - czosnkiem niedźwiedzim i liśćmi rzodkiewki. (in Polish)

Strawberry cake for a festive event or just a treat for the spring

Chocolate almond pear tart decorated with chocolate leaves

How to make these simple marbled gum paste leaves to decorate all your baked good with. Full tutorial.

A family sugar cookie recipe brought to life again with this bright and beautiful fall leaf design.

Never throw out your radish leaves again! Make this flavorful sunflower seed and radish green pesto instead.

A quick recipe to prepared red amaranth leaves, which are not that well known but super healthy.

Rhubarb with radish leaves, a vegan savory dish that is a powerhouse of flavors. You must try this one...

Garlic Roasted Mashed Potatoes

Moringa leaves stir fry with coconut - gloriously green side dish gives company to a rice and dal meal.

Aloo methi: Fresh fenugreek leaves (methi) stir-fried with potatoes (aloo). Winter favorite! [vegan]

Without having to make a whole pie, your guests will love that this easy dessert tastes just like the real deal! It's pie without the fuss!

Stuffed grape leaves known is a Lebanese dish of spiced rice & beef rolled in grape leaves & simmered in a Lemony broth.

Vegan and gluten free Fritters made with seasonal tender Jute leaves and Lentil. A traditional Bengali recipe.

Tinkerbell doll cake is an fantastic anniversary cake for a child. Not so sweet and with a fruity inside.

Ground beef on lemongrass skewers but you could do the same for ground pork or ground chicken.

Fried Rice with Celery stalks and leaves make for a flavourful meatless meal (and it's the perfect way to use all those celery leaves!)

Paratha- Indian Flatbread made using oats powder, wheat flour and fenugreek leaves with Indian spices.