Very easy, gluten free, no-fry baked falafel recipe!

Fresh, homemade Lebanese tabouli salad is the perfect spring salad for your dinner table!

A simple and versatile vegetarian dish, packed with flavour. Cook up a batch for lunch or to serve on a platter at a party.

Baba ganoush, a traditional Lebanese appetizer recipe, is a delicious eggplant dip made with tahini, garlic and lemon.

This Lebanese inspired Baba Ghanoush is made with only 4 ingredients: oven-roasted eggplant, lemon juice, tahini & garlic.

Using a recipe from Taste of Beirut cookbook to make light and tasty stuffed tomatoes with shrimp.