Baba ganoush, a traditional Lebanese appetizer recipe, is a delicious eggplant dip made with tahini, garlic and lemon.

These Italian stuffed artichokes are made with simple pantry ingredients and result in the most comforting, crowd-pleasing side dish.

A healthier version of this popular dish that hits the spot thanks to toasted pine nuts, cinnamon and tender eggplant.

This easy 15-minute dinner is made with DeLallo potato gnocchi sautéed with Italian sausage, kale and Parmesan cheese.

This easy, delicious side dish of carrots and green beans roasted in olive oil and za’atar is perfect for entertaining.

This easy sheet pan chicken dinner recipe is made with apples, sweet potatoes and onions roasted in olive oil and scented with cinnamon.

Garlic and lemon not only make this rosemary chicken breasts recipe tasty but also packs 30 g of protein per 218 calorie serving

These easy two-ingredient bacon wrapped potato bites make the perfect party appetizer!

This apple cider sangria recipe is made with spicy ginger beer, fresh apple cider and dry white wine.

A healthy alternative to store-bought granola bars, these chewy nut-free protein bars are perfect for snacking on-the-go!

Addictively crispy, these oven baked chicken wings are glazed with a sweet and sticky honey chipotle sauce.

Light, nutty and moist – these gluten free muffins will have you coming back for more!

Made with yogurt this low fat and super moist version of chocolate chip zucchini bread is easy to make.

Everything you love about sausage pizza without all the carbs!

Whole grain bread is toasted then topped with creamy avocado, spicy arugula, smoked ham and a runny egg.

These light and fluffy buckwheat pancakes are naturally sweetened with banana and scented with cinnamon and nutmeg.

This fragrant beef and broccoli stir-fry recipe is made with fresh ginger, garlic and toasted sesame oil. A perfect 15-minute dinner!

Turkey meatballs are slowly cooked in a homemade tomato basil marinara sauce until tender. Made without any breadcrumbs.

These fruity mixed berry popsicles are made with creamy Greek yogurt which is a good source of protein!

Fresh and tasty, this Lebanese Tabbouleh Salad is the perfect complement with grilled meats as it can sit out for several hours without wilt.

These vegetarian Middle Eastern chickpea burgers are made with herbs and topped with Tzatziki, a cucumber-dill yogurt sauce.

This bright and refreshing arugula salad is made with just five simple ingredients including lemon juice, olive oil and parmesan.

Banana slices are dipped in melted dark chocolate then sprinkled with sea salt before being frozen until firm.

These healthy baked tostadas are topped with creamy guacamole and sautéed shrimp.