Cebu-style Lechon! Succulently tender, with garlic, onion, and lemongrass. The skin is super crispy, crackling–like chicharron.

Jerk Pernil takes the popular Puerto Rican roast pork shoulder and gives it the bold flavors of a beloved Jamaican recipe.

Traditional Cuban roast pork is marinated overnight with mojo and then cooked until it falls off the bone and the skin is super crispy.

Check out this Filipino slow-cooked/deep-fried pork belly with papaya salsa and adobo dipping sauce.

Super crispy skin, tender, and juicy Lechon Kawali Pork Belly that is cooked in an oven and not deep-fried.

A staple on Noche Buena (Christmas Eve), Cuban families gather over a seasoned roast pork (or shoulder for smaller parties). Family recipe.

Filipino Pancit Miki Bihon topped with Lechon Belly

crispy pork belly added to a colorful slew of vegetables gives an extra dose of flavor and texture

Lechon (pork) Sandwich with Sweet Potato Chips. Inspired by Sangucheria La Lucha, a famous Peruvian sandwich shop.

Crispy Pork Lechon served in Egg Fried Rice

Roasted Pork Belly Lechon - crispy skin. melts in your mouth

2-Ingredient Oven-roasted Lechon - Filipino-style Pork Roast that guarantees super-crispy skin and crunchy crackling!

Lemon Grass and Garlic Roast Pork Belly! Deadly chunk of meat!

Lechon Asado (Cuban roast pork)... soon to be made into Cuban sandwiches!

Spiral Ham for the Holidays

Lechón, roast suckling pig, at Johnny Air Mart – NYC