Lemon Ricotta Pound Cake: buttery, super moist, and full of fresh lemon zest. Prep in just 10 minutes, then let the oven do the rest!

Lemon Ricotta Cake is a rich and creamy cake traditionally served in Italy, it has a dense yet fluffy texture

Lemon Ricotta Cake is gluten free and uses almond meal in place of flour. This is a very easy cake to make and is perfect for hot summer day

A light Lemon Ricotta Cake with an amazing texture and crispy sweet top. Serve with whipped cream and fresh fruit or plain! So good!

It's really light and airy cake with a mild hint of lemon, perfect for afternoon tea. How many of you love Lemon Ricotta Cake ?

Italian Lemon Ricotta Cake

Lemon Ricotta Pound Cake is a super moist and flavorful cake with simple lemony glaze.

This slightly sweet lemon ricotta pound cake packs enough lemon flavor to satisfy all who love a moist and dense lemony dessert.

Welcome spring with this amazing Lemon Ricotta Cake! A simple cake that is moist, lemony, and light, yet rich and decadent!

Limoncello Cake with Limoncello Cream Cheese Frosting will be your new favorite Italian dessert recipe!

Lemon Ricotta Cake

Lemony ricotta and orange marmalade work perfectly together in this simple tart.