Tuvar dal cooked with spinach and served with a fragrant tempering of garlic and cumin seeds.

Yellow lentils cooked with spices and served with an aromatic tempering of cumin seeds, garlic and dried red chillies.

Flavourful dal boasting a delicious blend of sweet, sour and spicy savours.

A flavouful dal with a perfect balance of tangy, spicy and sweet savours.

Delicious autumn stew made of pumpkin and lentils. A healthy and warm recipe for cold autumn days. (in German)

Restaurant stye Tiffin Sambar with carrots & mixed vegetables. Aromatic & delicious side dish for idli/dosa.

South Indian Sambar with Brinjal, Drumstick & Mango combo. Mild tangy & delicious Sambar.