Start your day with Coffee Cake Cookies! This recipe combines the best of both worlds with the flavors of coffee cake in a tasty cookie!

These crostinis have everything I love about a good cheese board – rustic, crusty bread, aged cheese, crispy fresh fruit

Whole wheat muffins made with shredded zucchini and pureéd pumpkin, sweetened with mashed bananas, applesauce, and minimal sugar.

Chocolate Raspberry Bars - vegan, gluten-free. Lunch box approved

Gluten-free Cheesy spinach and zucchini muffins - Breakfast, brunch and healthy snack winner!

Scrumptious mix and store apple and carrot spelt breakfast muffins - for freshly baked bakery-style morning muffins