Plant-based protein blended, rice and Tex Mex seasonings make the filling for this healthy, low fat meal

A twist on the classic bourbon cocktail, using fig preserves, orange juice and orange bitters

Italian cheeses, spicy pepperoni and homemade pizza sauce rolled up in a cheesy crust

You'll never miss the dairy or gluten in these moist, cakey muffins with dark chocolate and heart-healthy pecans

Rustic toast topped with silky pumpkin butter, creamy burrata, sweet fig syrup and fried sage

Three Cheese Cauliflower Gratin - creamy goat cheese, salty parmesan and buttery fontina and bake to bubbly perfection.

Sharp cheese, tender chicken & broccoli in a creamy, comforting casserole topped with buttery bread crumbs

Warm apple cider simmered slowly with nutmeg, cinnamon and clove, then spiked with spiced rum – a taste of the season!

These crostinis have everything I love about a good cheese board – rustic, crusty bread, aged cheese, crispy fresh fruit

This Blueberry Almond Zucchini Bread tender and easy to make! This recipe makes too and is freezer friendly!

Smoothie Bowls at home, we’re feeding our addiction on the daily and saving lots of money on those expensive acai bowls!

Thin sheets of eggplant (or zucchini) are coated in Italian breadcrumbs, pan fried then stuffed with cheese, rolled, baked with sauce.

Rugelach are pastry-like cookies, rolled and filled with chocolate or fruit jam and usually sprinkled with sugar and/or cinnamon.

While you’re at it, play around with the flavor combos in these Blackberry Goat Cheese Twists. Maybe strawberry or blueberry jam!

For dessert with a scoop of vanilla ice cream or at breakfast time with hot coffee, you’ll love this summery sweet treat!

I’ll bake these Blueberry Lemon Muffins with Citrus Crumble any time of year. Tender, quick, and perfect morning breakfast for the family!

Regardless of how long you let it simmer, the result is a rich, velvety smooth, aromatic spread that’s delicious on a simple piece of toast!

I love putting these Heirloom Tomato & Feta Toasts out when guests arrive. It’s a great way to start an evening of grilling and sipping.

They’re really nice for when you’re having a party or, like I recently did, taking a dessert somewhere. Everyone gets their own little tart!

Everyone loves pimento cheese dip, so why not turn it into a gooey, cheesy, peppery macaroni?

buttermilk has always been a staple ingredient for a really moist, but now using coconut milk yields the same texture for dairy free muffins

Loaded with Kefir, jam, pretzels, and of course ice cream! Comes together quickly, perfect for the summer heat! Sweet and salty always wins!