Brown Rice Miso Macro Bowl balances macronutrients using sweet potato, miso marinated wild rice, poached egg, beets, radish & sauteéd greens

Arnadí is a typical macrobiotic Valencian dessert. Made with baked pumpkin.

Quinoa, carrots, kale, beluga lentils, sauerkraut with garlic lemon tahini dressing.