Whisky Marinated Flank Steak Broiled with Mushrooms & Onions.

If you're a fan of balsamic vinegar and gin, you'll enjoy this unique Strawberry Balsamic Smash.

Spicy chunks of sweet potato topped with bacon, pecans and Gruyere cheese.

Pina Colada Granita, & more island cocktail inspired desserts, as featured on sisterMAGAZINE.

Seafood spaghetti, the first of the three recipes I prepared for What Liberty Ate online food styling magazine.

Mini Gold Cakes

Chocolate Truffle Tart to kick of the new year, and other healthy options from VegNews.

Broccoli Cheddar Soup

Hazelnut Tart from the River Cafe, as featured in the new online magazine, Eat In, Eat Out {www.eatineatout.ca}

Lightened Up Three Cheese Macaroni (you'll never guess the secret ingredient)

Caramel Apple Cake

Sage-Walnut Butter Sauce with Balsamic Syrup

Beefy burgers with crunchy sour cream onion rings

Get the napkins: French Dip Sandwich

Cocoa Brownies with Browned Butter and Walnuts from the cover of Bon Appetit

Strawberry Spiral Cake to Wow your Valentine

Refreshingly Frozen and Zesty Lemon Eton Mess

Discover the new food magazine online!

More watermelon recipe ideas than you can shake a (popsicle) stick at!

As Seen in Bon Appétit!