{Dark Chocolate Pistachio Cookies} Ooey gooey, rich, and packed with dark chocolate and chopped pistachios.

{Carrot Scones with Cream-Cheese Schmear} Rich, flaky scones dotted with carrot, delicately spiced with cinnamon, perfect for a tea party!

{Chai Spiced Pumpkin Braid} Classic pumpkin flavours beautifully combined with spiced chai in a moist, hearty loaf.

{Seedy Whole Wheat Biscuits} Healthy, hearty, and perfect with jam and clotted cream or served alongside a hearty bowl of stew.

{Lightened Up Snicker Doodles} sweet, spiced, and soft cookies that Santa Claus will love!

{Orange Blueberry Muffins} Not-too-sweet muffins with a delicate hint of orange flavour, and a unique texture texture from cornmeal.

{Orange-Blueberry Loaf} A citrusy loaf bursting with blueberries. A quick and easy taste of spring.

{Baby Quinoa Citrus Salad} Refreshing and packed full of vitamins, this salad is perfect for a healthy lunch or dinner.

{Eggnog Cranberry Rolls} Sweet and tart cinnamon rolls with a hint of eggnog flavour.

{Cranberry-Apple Maple Crumble with Cranberry Sauce} Seasonal and delicious!

{Sticky Cinnamon Swirl Bread} A sweet, spicy bread made that will cozy up even the chilliest of days.

Nutritious, spiced muffins packed with fresh cranberries. Perfect for a quick breakfast on the go or an afternoon snack.

{Basket Bread} Simple to make, even easier to eat. Soft, Italian-inspired bread.

{Babcia's Plum Cake} Sweet snacking cake that uses fresh, ripe plums and is topped with a crunchy, sugary crumble.

{S'Mores Cookies} All of the flavours of s'mores baked into one ooey gooey, sticky, chocolatey cookie!

{Sourdough 101} Tips and tricks on making your own Sourdough, learned from a baker at a local food conference.

{Little Lemon-Blueberry Cakes with Lemon Glaze} Light, refreshing cupcakes with a lip-puckering lemon glaze.

{Hot Cross Buns} The soft, traditional Easter breakfast treat, made with whole wheat flour and hearty spices.

{Natural Peanut Butter Cookies} Celebrate National Peanut Butter Day with these simple, natural cookies.

{Slow-Cooked Turkey Chili} A no-fuss, delicious, nutritious chili that is perfect for a cold winter evening.

{Black & White Angel Food Cake} A lightened up dessert that won't throw off your New Year's resolutions.

{Maple Apple Tart} A beautiful, delicious dessert that highlights the flavours of the season.

{Beer Me Bread} An easy to make, beer infused bread that goes perfectly with a hearty stew.

Hazelnut Tart from the River Cafe, as featured in the new online magazine, Eat In, Eat Out {www.eatineatout.ca}