Make authentic nikujaga with simple steps and no dashi! A light, savory stew that lets the natural flavors of meat and veggies shine.

These scallion oil noodles are packed with bold, savory flavor! They taste like they came from a restaurant, but are easy to make at home!

Gluten-free delights are stuffed with creamy potato and cheese, then pan-fried in butter with crispy bacon and caramelized onions.

My pasta with creamy vegan rosé sauce is rich, flavorful, and made completely dairy-free with a velvety cashew base.

Bagara Baingan is a rich and flavourful Hyderabadi aubergine curry made with a luscious peanut, sesame, and coconut gravy.

This vegan dill pasta is served with peas and asparagus, and smothered in a heavenly, rich and creamy dairy-free sauce.

This is one of the easiest tofu dishes you can make—and it’s absolutely bursting with spicy flavor.

Creamy crab croquettes with sweet onion and umami-rich filling in a crispy shell—perfect for kids, weekends, or cozy date nights.

Easy and delicious abura soba with a savory, tangy sauce. Customize toppings like scallions, sesame, or whatever you have on hand!

Juicy, crispy teriyaki chicken made with simple ingredients and a rich, sweet-savory sauce that never goes out of style.

My tofu tikka masala is made with marinated and baked tofu in a spiced, rich and creamy tomato sauce.

My veggie tacos are packed with Mexican spices, black beans, and a mix of vibrant pan-seared vegetables like corn, peppers, and zucchini!

My white bean pasta is super satisfying, incredibly flavorful, and can be ready in a flash!

Thin slices of beef stuffed with prosciutto, Parmesan, and herbs, simmered in a rich tomato sauce. Perfect for special occasion!

Spaghetti aglio e olio e peperoncino is one of the easiest pasta dinners you can make...but you'd never know it by the taste!

Mince Potato Bake is an easy recipe that ticks the comfort food box! Using simple budget friendly ingredients we bring together this dish.

My chickpea bowls are made with saucy, spiced chickpeas, roasted broccoli, and sweet potatoes over rice, drizzled in creamy tahini dressing!

Asparagus and bacon is a match made in heaven! (in Finnish)

Creamy and velvety, this Roasted Cauliflower, Cashew and Tomato Soup is wholesome blend of veggies and cashews.

Make this one pot of Rice with ribs made in a puerto rican style. Full of flavors that you will love. Get moist rice and tender ribs.

These super simple vegan chickpea patties are perfect for making burgers or grilling! Gluten Free and can be spicy or not!

Bring home all the flavor of your favorite takeout with this mouthwatering easy vegan green curry with tofu and vegetables.

This Mexican rice with black beans is flavor-packed, easy to make, and works great as either a main or side dish!

This pasta with peas and fresh basil is so simple, but seriously packed with flavor! It's an easy dinner that can be ready in 20 minutes!