If you’re looking for an excuse to use good Mediterranean ingredients, this is it, “Olive Makdous”.

Eggplant Fatteh is a Middle-eastern classic dish with an air-fried twist! Layered on top of one another for a punch of irresistible flavor.

Makdous is a Syrian dish-prepared by stuffing eggplants with a mixture of walnuts, red pepper, salt, garlic and preserved in olive oil.