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Author: hadias-lebanese-cuisine
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Cheese Maamoul
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#3927548
hadias lebanese cuisine
Sink your spoon into the gooey cheesy molten center and take your taste buds on a delightful journey
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6
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154
Cheese Turnovers/ Borek
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#3927166
hadias lebanese cuisine
The crowd-pleaser cheese turnovers/ borek made from scratch! This is a big deal. Vegetarian!
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10
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192
Corn Chicken Soup from Scratch
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#3926238
hadias lebanese cuisine
comforting, belly-warming and flavorful, thick enough to eat with a spoon, yet thin enough to sip;GF
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13
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236
Turlish Red Lentil Soup
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#3925634
hadias lebanese cuisine
Mercimek Çorbası, a copycat soup of the Ritz Carlton lentil soup in Istanbul. Vegan and GF.
❤️
18
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206
Halawet Al Jibn
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#3924908
hadias lebanese cuisine
a genius culinary technique, it is elegant, sophisticated, and an utterly gourmet dessert.Eggless
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12
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212
Sweet Cheesy Rice Pudding
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#3924666
hadias lebanese cuisine
A one pot dessert, results will bring rave reviews, gluten free!
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3
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178
Baked Kibbeh Cups with Muhammara
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#3918378
hadias lebanese cuisine
Do you find the prospect of making kibbeh too intimidating or fussy, this kibbeh cup version will convince you otherwise. Great for holidays
❤️
7
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116
Lentil Puree Mujadara
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#3917946
hadias lebanese cuisine
The dish feels luxurious beyond its modest ingredients. Vegan and gluten free!
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4
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145
Maple Candied Peanuts
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#3917654
hadias lebanese cuisine
Candied Peanuts are healthful, made from peanuts, maple syrup, salt and cayenne — no added refined sugar, Vegan and Paleo, So addicting!
❤️
13
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210
Knafeh Bil Ashta
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#3917252
hadias lebanese cuisine
Two layers of kadaifi dough infused with ghee, sandwiched with a layer of ashta (Middle Eastern version of clotted cream!
❤️
9
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139
Red Lentil Soup
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#3916804
hadias lebanese cuisine
warms your belly, fills you up and leaves you with satisfaction. I make it so often — it is a pantry-friendly, decadent and nutritious,
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7
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197
Autumn Salad
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#3916582
hadias lebanese cuisine
If you think lentils are boring in salads, wait until you try this “Autumn Salad with Lentil, Pomegranate, Apple and Beetroot “
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4
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163
Milk Pudding with Apricot Coulis
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#3915323
hadias lebanese cuisine
those ingredients come together in a flavorful and sublime milk pudding. Eggless and GF.
❤️
7
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168
Roasted Eggplant with Veggies
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#3913519
hadias lebanese cuisine
Roasted, grilled, or flame-cooked eggplant is peeled, and the pulp is roughly chopped and mixed with lemon juice, salt, garlic and veggies.
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6
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202
Roasted Nuts with Zaatar and Sumac.
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#3913017
hadias lebanese cuisine
Enjoy it as part of your afternoon nibbles, on your road trips, holidays, add them to salads, cheeseboards, or delight a foodie friend.
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6
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140
Mashed Potatoes with Walnuts
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#3912346
hadias lebanese cuisine
Potato mash full of agreeable Mediterranean flavors: potatoes, herbaceous blend of basil and mint leaves, onions and walnuts and cumin powde
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7
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153
Fava Beans with Cumin and Lemon
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#3911216
hadias lebanese cuisine
For a healthy and delectable snack, dried broad beans with cumin and lemon is the ultimate answer to satisfying savory snack cravings.
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4
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173
Olive Makdous/ Makdous Al Zaytoun
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#3910514
hadias lebanese cuisine
If you’re looking for an excuse to use good Mediterranean ingredients, this is it, “Olive Makdous”.
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6
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372
Date Ring Kaak
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#3909705
hadias lebanese cuisine
The contrast of crisp kaak and dense dates is magical, and a must have if you are a date lover
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6
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110
Muhammara Spread, Red Pepper and Wa
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#3909607
hadias lebanese cuisine
One taste and you will just fall in love with it. I promise! Vegan
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10
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156
Lebanese Pickles/ Kabees
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#3908848
hadias lebanese cuisine
A detailed reference on how to make Lebanese pickles. All tips and secrets!
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18
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181
Dates and Nuts Salami
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#3908013
hadias lebanese cuisine
“The Date and Nut Salami Log is healthy with no added refined sugar and will keep you fueled for long. GF with a vegan option.
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10
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104
Date Bars/ Maamoul Mad Bil Tamer
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#3907817
hadias lebanese cuisine
Date Bars are every date lover’s dream. They have a supremely dense date middle, sandwiched in a buttery crumbly semolina dough.
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10
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338
Lemon Tahini Sauce
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#3907378
hadias lebanese cuisine
Treat it as a base and spin out a multitude of dishes and flavors. It is vegan and gluten-free by nature and would make any dish better.
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8
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153