Korean cripsy dumplings filled with kimchi, mozzarella, glass noodles and tofu. Served with spicy mayo dipping sauce.

Air frying is one of the best ways to cook store-bought frozen dumplings. Works for frozen potstickers, Japanese gyoza, and Korean Mandu.

The best way to cook dumplings is in the air fryer. Frozen potstickers or gyoza come out hot & crispy with this quick & easy recipe.

Love Korean food? Definitely check this out. Kimchi, mandu, fancy salad, and not pictured doughnuts!

Mandu is Korean style dumplings made with pork and vegetables. They are actually easy to make and shape.

These Korean style dumpling wrappers are softer and tender. It's easy to work with and makes beautiful dumplings.

A vegan version of Bibigo's Beef Bulgogi Mandu/Dumplings!

Homemade Korean Veggie Tofu Mandu/dumplings – Tasty mandu filled with vegetables, tofu, and Korean glass noodles. Perfect appetizer!

Mushroom Cabbage Dumplings

This potsticker pork & shrimp dumpling is just packed with lots of flavors! Super delicious and irresistible!

Spicy and hearty Korean dumpling hot pot recipe!

Korean Kimchi Mandu (Kimchi Dumplings)

Duk Mandu Guk- Korean Rice Cake and Dumpling Soup

An Indian and Asian twist on an American classic, in a crockpot. Curry, coconut milk, chicken and dumplings soup.

Korean dumplings made with summer zucchini - it's vegan!

Korean style, steamed Kimchi dumplings steamed is ultimate comfort food and a must have dish for Korean Lunar New Year.

Steamed Pork Buns - I know not all of you have a steamer, and I know you want the easiest recipe, so here you go.

Recipe for making Korean Pork & Kimchi Dumplings plus step-by-step on how to wrap mandu into different shapes.

Delicious shrimp fillings wrapped in easy homemade dumpling wrappers!

An easy Korean dumpling (mandu) recipe for Lunar New Year!

Homemade dumplings made with tofu, chives, mushrooms and pork, part of my menu for a party.

A Korean New Year tradition!

Kimchi Mandu. Easy to make and they freeze well.