Straight from the hearth of a Mangalorean Catholic kitchen, this Pork Bafat is a spicy, pork stew, slow cooked to succulent perfection.

Goli Baje (Mangalore Bajji, Mangalore Bonda) are soft and spongy deep-fried fritters made using all-purpose flour, rice flour, and chickpea

Saat or Konkani style Badusha is a flaky, melt-in-your-mouth deep fried pastry coated in a thin sugar syrup, with a hint of cardamom.

YES! The caption says it all. I must tell you this guys, I so randomly came up with this idea. Peanut butter lovers are especially love it!

Churumuri is an instant healthy Street food prepared by mixing chopped vegetables with puffed rice, and spices and served immediately.

Goli Baje/Mangalore Bajji are crispy fritters made from mainly All Purpose Flour and Yogurt. They're very famous in Coastal Karnataka.

Chicken in rich and thick coconut gravy. A very traditional dish from Mangalore coastal area.

Succulent pieces of ghee roasted in ghee - doesn't that just sum it all?