This Cajun Skillet Macaroni & Cheese is loaded with sausage, peppers, as well as sharp cheddar & pepper Jack cheeses. Super flavorful!

This homemade king cake recipe yields TWO loaves and has two options for filling – one with cream cheese and one with cinnamon sugar!

Tender crepes filled with banana slices in a sweet cinnamon brown sugar sauce make these Banana Crepes a special breakfast or dessert.

These BBQ Shrimp are bathed in butter, Cajun seasoning, garlic, rosemary, lemon, and beer; perfect for sopping up with bread!

With a smooth blend of rum and fresh fruit juices, this classic New Orleans Hurricane is easy to make and deliciously drinkable.

A big-flavored, Lowcountry chicken, sausage, and rice dish with a curious name.

Cajun Chicken Fricassee is a delicious & hearty New Orleans stew that combines bold flavors of Cajun cuisine with juicy chicken.

Celebrate Mardi Gras with fun, festive King Cakes on a Stick! Sweet cinnamon dough, icing, and colorful sugar make this a must-try treat.

A classic recipe with a dark roux, chicken, sausage and shrimp plus okra and file powder. It doesn't get any more traditional than this!

A rich, hearty Cajun gumbo with smoky sausage, tender shrimp, and deep Creole flavors. Perfect for gatherings or a cozy night in!

Crispy Cajun Shrimp Deviled Eggs deliver a bold fusion of flavors and textures in a little two-bite package.

Bite-sized Big Easy bliss! Muffuletta Sliders with olive salad, meats & melty cheese. A taste of Mardi Gras in every bite!

Creamy, flavorful Red Beans and Rice are incredibly easy to prepare using dried beans.

This Creole seasoning is slightly spicy and fragrant adding a great deal of flavour to poultry, meat, fish and vegetable dishes.

When it’s time for a BBQ, picnic, or a Mardis Gras party, try our simplified version of this sandwich recipe in skewer form.

These semlor with cardamom flavor, almond paste filling, and whipped cream frosting are delicious Lent buns that you can make at home.

This King Cake Irish Coffee is one of my favorite Mardi Gras drinks. It’s so simple and easy to make.

Sourdough Beignets are the perfect Mardi Gras treat and can be made on the same day! They're pillowy and topped with powdered sugar.

Classic Shrimp, Chicken & Sausage Jambalaya- full-flavored & fabulous.

This Easy King Cake uses refrigerated crescent dough instead of the traditional yeasted dough. It’s an easy – and delicious – dessert!

Beignets are a delicious, airy, fluffy, soft French deep-fried dessert. They are similar to doughnuts but easier to make.

Soft, pillowy, and so chocolatey! These Chocolate Beignets are easy, come together in 45 minutes, and are the perfect indulgent treat!

Tomato based seafood gumbo is a spin on the stew popular in Louisiana, consisting of strongly-flavored shellfish stock and vegetables.

King Cake with cream cheese brown sugar filling is great fro celebrating Mardi Gras!