Cajun Chicken Fricassee is a delicious & hearty New Orleans stew that combines bold flavors of Cajun cuisine with juicy chicken.

Creamy, cheesy grits meet Cajun-spiced shrimp and smoky andouille in this rich, comforting Southern classic—perfect for brunch or dinner!

Transport your taste buds to the heart of Louisiana with this grilled Cajun Steak and Shrimp Étouffée.

Creamy, velvety and full of crawfish and Cajun spice - Crawfish Mac and Cheese is the perfect recipe for using up leftover crawfish tails.

Cute little King Cake Bites, perfect little enveloped of flaky pastry filled with a cinnamon cream cheese filllng and a sweet glaze.

A delicious and creamy Mardi Gras Cheesecake is a perfect dessert in celebration of Mardi Gras.

Tasty Mardi Gras Beignets, in the traditional Mardi Gras colors. Fluffy pillows of dough, deep fried then glazed for Mardi Gras.

Hurricanes are an easy to make New Orleans rum drink, with tropical fruit juices that are a favorite of party-goers celebrating Mardi Gras. 

This Quick and Easy Creamy Shrimp Creole recipe features shrimp topped with a spicy tomato sauce with sour cream, mushrooms, and peppers.

Shrimp Creole is an easy, classic entrée with fresh briny shrimp cooked in a spicy sauce made with tomatoes, spices, and the holy trinity.

Blueberry Cream Cheese Filled Gluten Free King Cake. Authentic New Orleans Mardi Gras flavor, made easier by baking in a bundt pan.

Mardi Gras Snack Mix is easy to make, full of sweet and savory treats and the festive colors of Mardi Gras which are purple, green and gold.

Easy Mardi Gras Hot Muffuletta Dip is a delicious dip made with green olives, salami, provolone cheese, and pickled giardiniera.

A delicious po boy soup based on the famous NOLA sandwich.

The perfect Boozy Hurricane Sorbet for Fat Tuesday!

Shrimp Etouffee - A Cajun Classic