Mushroom Matar Masala is a simple, delicious, vegan curry made with earthy mushrooms and peas, simmered in onion-tomato-based sauce.

Matar Mushroom is a simple gluten-free recipe that can be easily made in one pot as a dry vegetable or a curried one.

Delicious and flavorful curry made from peas and mushrooms. Taste great with roti and pulao.

Peas with Mushroom in thick smooth gravy aka Matar Mushroom

Easy Matar Mushroom Masala Recipe

Mushroom and Green Peas cooked in onion tomato paste with all the Indian taste makers (masala).