Make this fall Special with this Roasted Pumpkin Spinach Salad that is incredibly tasty, flavourful, rich in Vitamin A, C, iron, calcium,..

Healthy Palak Paneer is a gluten-free recipe that is made using fresh spinach or palak leaves (boiled and blended in a paste) with paneer.

Pumpkin Puree is incredibly essential for making Pumpkin desserts! It’s like the fundamental block and this is the easy homemade way.

Low-Calorie Vegan Mushroom Masala Dry is a healthy gluten-free stove-top recipe of mushroom flavored with garlic, capsicum, and tomatoes.

Capsicum No-Cheese Vegan Pasta is made using Farfalle wheat pasta with soaked cashews capsicum sauce flavored with garlic and seasonings. Fo

Matar Mushroom is a simple gluten-free recipe that can be easily made in one pot as a dry vegetable or a curried one.

Refined sugar-free Pumpkin Muffins are made using wheat flour and Gud Shakkar (Jaggery sugar) flavoured with pumpkin spice, desi ghee.

Jaggery Churma is a pride of my family. Belonging to several states of India: Rajasthan, Haryana,UP, churma has taken different variations.

Pumpkin Cutlet is a vegan pan-cooked cutlet made using raw pumpkin, boiled potatoes combined using the Besan (Chickpea flour), and bread

Apple Cinnamon baked oatmeal is an easy-to-bake gluten-free recipe of sweet porridge made using rolled oats along with milk, cocoa powder.

Apple Cucumber Mint Salad is a perfect vegan and gluten-free salad flavored with fresh ingredients like mint, lemon juice.

Indian Food is absolutely dull without an amazing spicy green chutney. Be it dhaniya or pudina chutney, it goes well with pakora or sandwich

Amla Pickle Recipe is a quick gluten-free vegan recipe for making a tangy and spicy achar flavored with Indian spices using mustard oil.

Muffins made using beetroot puree. These are super delicious ones and the pink color makes them look attractive too.

Healthy Veg Brown Rice Pulao is a simple recipe of Rice with variety of vegetables cooked in pressure cooker for low-calorie and weight-loss

Bathua Paratha is one of the most popular parathas (flat-breads) of Indian cuisine. I believe we all wait for winters to show for these.

How about a soothing bowl of soup that can easily ward off cold and cough, is kids friendly & boosts immunity? and can be made in 10 min.

How soothing and refreshing is a bowl of hot soup? To me it’s a healthy snack and trust me your cheeks really glow pink after having them.

How refreshing is a bowl of smoothie who is enriched by flavours of beetroot, coconut milk and flax seeds?