The air-fryer not only cuts down cooking time but also produces a joint that’s perfectly juicy on the inside with a wonderfully crisp skin.

Cooking gammon in the air fryer is not only quicker but also more convenient than the traditional oven method.

A flavorful tomato-free Italian meat sauce that would work with any pasta.

Easy Chicken Tikka Masala recipe

Juicy Baked Chicken Breast recipe

Cilantro Lime Chicken is here to lend a little brightness and fresh flavor to your recipe repertoire.

Delicious and simple to prepare, these easy Crispy Crumbed Pork medallions are ideal for an easy meal.

Layers of tortillas and cheese are made delicious with a creamy chicken filling that’ll have your fork going back for more and more.

Creamy Mushroom Chicken features pan seared chicken breasts that are seasoned to perfection and served in the most incredible creamy sauce!

Smothered in a homemade rub and basted in your favorite BBQ sauce, this chicken is full of flavor. A sure fire family favorite, every time!

A hearty and flavorful Latin American stew made with tender chunks of beef simmered with potatoes in a tomato-based sauce.

Slow Cooker Chicken Legs recipe is a staple in my house, and it’s definitely something that all members of the family will eat!

French onion pork chops are seared, smothered in caramelized onions and beefy onion soup mix sauce, then topped with melted provolone.

These beef teriyaki bowls are a delicious healthy weeknight dinner loaded with flavour. Sticky teriyaki beef, veggies and rice all in 1 bowl

The authentic taste comes from marinating the chicken with spices and then cooking it in a paste made using red chilies and cashews.

A traditional Mexican pork stew with tender pieces of pork simmered in a vibrant red chili sauce - it is hearty, smoky and mildly spicy.

This is our go-to recipe for a delicious Lasagna!

"Meat in its Juices" is a Mexican stew of tender beef simmered in a savory tomatillo broth with crispy bacon and omforting pinto beans.

Traditional Cretons is a staple food for French Canadian Families. A pork spread served on toast or in a sandwich with mustard.

The combination of tender cabbage and a perfectly seasoned meat filling, slowly cooked in a pan.

Veal kidney with Madeira sauce, a traditional French recipe.

Duck Breast with Orange and Honey Sauce

This chimichurri pork tenderloin is succulent juicy baked pork with a tangy, herby sauce and it’s ready in 30 minutes! So quick, so yum!

Alcohol-Free Beef Stew on Couscous is slowly cooked cubes of beef with bacon bits, carrots and mushrooms.