Learn how to make fresh Mexican-style chorizo using dried chile peppers and vinegar.

With a meat grinder and patience, you can make yourself the BEST fennel sausage ever. This homemade Italian sausage is ½ pork ½ chicken

Learn how to make Mexican-style chorizo using dried chile peppers and vinegar. My version of this sausage uses half pork and half chicken!

I’ve taken a Mediterranean twist with this homemade sausage by using chicken, feta, sun-dried tomatoes, spinach, and a variety of herbs. YUM

Homemade Bratwurst is the best in German sausage! Ground with quality meat and seasoned to perfection!

Grinding your own meats results in higher quality burgers, sausages and more, saves money, and tastes better. Learn how!

Simple Tips for Grinding Beef at Home

Grinding your own beef makes all the difference in these 1/2 lb bacon cheeseburgers with a sweet a tangy sauce.