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Author: nickwoodson
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Pub Burgers
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#537054
NickWoodson
Grinding your own beef makes all the difference in these 1/2 lb bacon cheeseburgers with a sweet a tangy sauce.
❤️
209
👁️🗨️
1.2k
Portoborzo Stuffed Bell Peppers
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#531634
NickWoodson
Portoborzo (Portobello + Orzo) Stuffed Bell Peppers. Colorful. Healthy. Delicious.
❤️
114
👁️🗨️
874
Panko-Parm Halibut Cheeks
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#521758
NickWoodson
Pan fried halibut cheeks with a panko parmesan crust and an herbed red dipping sauce
❤️
88
👁️🗨️
490
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