Delicious pan-fried sardines with aioli sauce in 4 steps!

Crisp cucumbers, juicy tomatoes, fresh herbs, and a simple oil and vinegar dressing—this easy chopped salad goes with everything!

This delicious Greek-inspired breakfast is light and savory, featuring fluffy scrambled eggs and feta with fresh ripe tomatoes and arugula.

Refreshing couscous and chickpea served on top of spiced roasted eggplants and topped with crumbled feta cheese and balsamic.

This salad is fresh, vibrant & full of flavor! Chickpeas, crisp veggies, tangy feta & briny Kalamata olives in a bright lemon vinaigrette.

This creamy lemon herb yogurt sauce comes together in 10 minutes and goes with just about everything—grilled veggies, fish, or chicken.

Grilled broccolini meets creamy, tangy herb sauce in this easy, healthy side dish. It’s fast, flavor-packed, and perfect for summer BBQs.

Türlü is a healthy and delicious Mediterranean dish made with a mix of seasonal vegetables roasted with olive oil and tomato.

One-pot Mediterranean chicken and orzo with lemon, garlic, olives, and feta. Bright, easy, and full of bold flavor.

Moist banana olive oil cake topped with rich Mexican chocolate ganache spiced with cinnamon and a hint of mild chili.

Baked Mediterranean Salmon with smoky paprika and bright lemon zest—healthy, high-protein, and ready in 20 minutes!

This sautéed Swiss chard with feta is a simple yet flavorful side dish that is quick and easy to make.

A veggie-packed broccolini frittata with turkey bacon and feta—perfect for a quick, healthy breakfast or brunch.

Tender salmon and roasted eggplant with creamy garlic-herb yogurt dressing! A simple, protein-packed meal ready in 30 minutes.

Packed with the bright flavours of lemon, basil and honey, this tangy-sweet dressing adds delicious flavour to salads, bowls and chicken.

Caprese-Style Portobello Mushrooms: a fresh, flavorful dish with tomatoes, mozzarella, basil, and balsamic glaze. An easy, savory meal.

Light & zesty Italian-style salad with potatoes, crisp cucumbers, and fresh herbs. Ready in 20 mins – perfect for picnics or BBQs!

This leeks with rice stew is ready in just 30 minutes, perfect for midweek meals.

Authentic Cantucci (Italian Almond Biscotti) recipe – a double baked easy dessert from Tuscany, enjoyed with coffee or sweet wine.

Bright and crunchy watermelon radish salad with orange, snap peas, walnuts, and feta. A fresh, simple dish with a balsamic dressing.

This easy pork tenderloin with apples is a quick, one-pan meal. Sear it on the stovetop, finish in the oven, and enjoy a flavorful meal.

This easy braised fennel recipe turns fennel soft, sweet, and flavorful. A simple side dish with minimal ingredients and rich taste.

Black-eyed peas with greens is a flavorful, vegan recipe perfect year-round. Packed with protein and smoky spices, it’s easy and healthy.

This Chick-fil-A Kale Salad copycat is fresh, crunchy, and better than the original! Made with apples and a light dressing, it’s a must-try.