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Author: cuisinewithme
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Caprese-Style Portobello Mushrooms
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#3948147
cuisinewithme
Caprese-Style Portobello Mushrooms: a fresh, flavorful dish with tomatoes, mozzarella, basil, and balsamic glaze. An easy, savory meal.
❤️
1
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35
Watermelon Radish Salad
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#3948141
cuisinewithme
Bright and crunchy watermelon radish salad with orange, snap peas, walnuts, and feta. A fresh, simple dish with a balsamic dressing.
❤️
1
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64
Pork Tenderloin with Apples & Onion
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#3947396
cuisinewithme
This easy pork tenderloin with apples is a quick, one-pan meal. Sear it on the stovetop, finish in the oven, and enjoy a flavorful meal.
❤️
3
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76
Braised Fennel
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#3946723
cuisinewithme
This easy braised fennel recipe turns fennel soft, sweet, and flavorful. A simple side dish with minimal ingredients and rich taste.
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1
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48
Black Eyed Peas with Greens
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#3946719
cuisinewithme
Black-eyed peas with greens is a flavorful, vegan recipe perfect year-round. Packed with protein and smoky spices, it’s easy and healthy.
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3
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60
Chick-fil-A Kale Salad Copycat
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#3946462
cuisinewithme
This Chick-fil-A Kale Salad copycat is fresh, crunchy, and better than the original! Made with apples and a light dressing, it’s a must-try.
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3
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154
Turkey Pozole Rojo
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#3946465
cuisinewithme
Turkey Pozole Rojo is a bold, flavorful Mexican hominy soup made with guajillo chiles. A perfect way to repurpose leftover turkey!
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3
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55
Roasted Vegetables & Stir-Fry Sauce
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#3944594
cuisinewithme
This Roasted Vegetables with Stir-Fry Sauce recipe offers a foolproof twist on a classic dish, combining bold Asian-inspired flavors.
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9
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72
Beet, Cabbage and Barley Salad
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#3940055
cuisinewithme
An easy beet, cabbage, and barley salad that's delicious, beautiful, and nutrient-packed. Earthy, slightly sweet, and perfectly balanced.
❤️
1
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60
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