The perfect appetizer for two! Juicy marinated tomatoes with basil, topped over creamy seasoned greek yogurt.

Marinated fresh cured anchovies are the ultimate Mediterranean appetizer. A delightful meze that can jazz up everything.

Imagine veggies from a summer garden in your plate mixed with herbs and dressed with a generous amount of olive oil.

This Mediterranean 20-minute asparagus pasta with feta cheese is the perfect weeknight dish for those who love a creamy asparagus pasta.

A fine, delicate, light and outrageously creamy custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup.

Sweet tender beetroot, tangy Greek yogurt, roasted walnut, and a slight garlicky kick. This delicious salad is perfect for festive dinners.

Tender, bright, Greek braised green beans bursting with Mediterranean flavors. A traditional, vegan recipe.

Layers of thinly sliced potato, meltingly soft eggplant, cinnamon-spiced ground lamb meat and a luscious, creamy, gluten-free bechamel.

Creamy Hummus, authentic Lebanese style with simple ingredients: garbanzo beans, tahini, lemon and salt.