Baked stuffed sardines is the best dish for those who want to taste sardines and they don’t know how.

Marinated fresh cured anchovies are the ultimate Mediterranean appetizer. A delightful meze that can jazz up everything.

Imagine veggies from a summer garden in your plate mixed with herbs and dressed with a generous amount of olive oil.

This Mediterranean 20-minute asparagus pasta with feta cheese is the perfect weeknight dish for those who love a creamy asparagus pasta.

Parchment baked cod can be easy to make, delicious to eat and healthy food for your body. Vegetables and herbs make it even more tasteful.

Greek semolina halva is a traditional no-dairy, and egg-free pudding enhanced with nuts, perfectly spiced, and soaked in syrup.

A bursting-with-flavor Italian minestrone soup made with seasonal veggies plus a handy beginner's guide on how to cook it like a pro.

A fine, delicate, light and outrageously creamy custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup.

This Greek chickpea soup has nutty, lemony flavor and buttery almost creamy texture. It is so comforting that it will warm your soul.

A nourishing dish of warming comfort food made with simple pantry staple ingredients. Ideal for midweek dinners.

Sweet tender beetroot, tangy Greek yogurt, roasted walnut, and a slight garlicky kick. This delicious salad is perfect for festive dinners.

Tender, bright, Greek braised green beans bursting with Mediterranean flavors. A traditional, vegan recipe.

Layers of thinly sliced potato, meltingly soft eggplant, cinnamon-spiced ground lamb meat and a luscious, creamy, gluten-free bechamel.

Its simplicity, soft, perfectly chewy texture and supreme flavor will make this Greek whole wheat pita bread your most treasured staple.

Make this traditional, crustless zucchini pie for an easy summer meal! Quick breakfast, hearty lunch or dinner along with a salad.

These Greek traditional cookies are light, fluffy and crunchy. Find out the ingredient that provides them with their unique texture.

A very light and lemony dish with succulent, creamy sauce, topped with dill and served with crispy, homemade bread, olives, and feta cheese.

Pan seared shrimps tossed with herbs and spices, served over a creamy, luscious yellow split pea puree and paired with lemony parsley pesto.

Here comes the spring with this flavorful, quite hearty, filling and super quick Mediterranean rice stew with egg and lemon sauce.

This Greek cabbage and rice stew is hearty, filling, nourishing and unquestionably delicious. One of the best Mediterranean dishes.

This Mediterranean Greek pie is a crispy, soft and severely cheesy pie. The easiest and most delicious pie you can make with minimum time.

This traditional Greek dessert is a moist, fluffy walnut cake with aromatic spices bathed in sweet honey flavored syrup.

One-pot chicken drumsticks with caramelized baby shallots and orzo is an exquisite Mediterranean healthy and savory dish!

Sweet spinach leaves, tangy feta cheese and delicious herbs encased in layers of homemade crispy phyllo.