These quick and easy to meal prep Mediterranean Buddha Bowls are perfect for meals on the go or packed lunches and delish!

Marinated fresh cured anchovies are the ultimate Mediterranean appetizer. A delightful meze that can jazz up everything.

A fine, delicate, light and outrageously creamy custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup.

This Greek chickpea soup has nutty, lemony flavor and buttery almost creamy texture. It is so comforting that it will warm your soul.

A nourishing dish of warming comfort food made with simple pantry staple ingredients. Ideal for midweek dinners.

Sweet tender beetroot, tangy Greek yogurt, roasted walnut, and a slight garlicky kick. This delicious salad is perfect for festive dinners.

Tender, bright, Greek braised green beans bursting with Mediterranean flavors. A traditional, vegan recipe.

Layers of thinly sliced potato, meltingly soft eggplant, cinnamon-spiced ground lamb meat and a luscious, creamy, gluten-free bechamel.

A one pan Mediterranean gnocchi skillet with white beans and spinach. This is a flavorful weeknight meal that comes together easily.

Caprese salad and melon prosciutto appetizer. Two Italian favorite dishes in one unique salad combo topped with a basil vinaigrette.

Super easy roasted pepper hummus.