Medu Vada is a popular South Indian breakfast/snack recipe. This Vada is a donut-like shaped,Crispy, salty dish i.e prepared with Urad Dal

South Indian gluten free, vegan medu vada recipe.

South Indian crispy lentil doughnuts- delicious, gluten free vegetarian snacks.

Urad Dal Vada, Bada or Medhu Vada is a popular South Indian snack made during festival like Pongal, Diwali, and New Year.

Medu vada – crisp fried black grams donuts shaped fritters. Popular South Indian snack.

Medhu Vadas are a classic lentil savory doughnut from Southern India, they are vegan, gluten-free and scrumptious.