A delicately seasoned medley with radishes, kabocha squash and nutrient rich poppy seeds. Vegetarian and Gluten-free to boot.

A spicy take on egg salad, zipped up with some herbs and spices. Easy and Gluten-free.

A simple and colorful stir fry or poriyal with asparagus and carrots, with fresh coconut and South Indian spices.

A lightly spiced and crunchy take on Guacamole. Healthy, Vegan and Delicious!

An Indian take on the ever popular roasted cauliflower. This dish is vegan and gluten-free and practically cooks itself.

A breakfast or anytime torta, with kale, eggs and red onions over a crisp gluten free base. Healthy and delicious.

A steamed spongy sweet and savory chickpea flour bread that is completely gluten-free.

A wholesome rich tasting cashew nut and millet pudding that is slow cooked and vegan to boot.

A lively take on purple top turnips inspired by the flavors of the Indian highlands.

A super easy, spicy and healthy makeover for this ever popular winter classic with some help from my spice cabinet.

Leftover turkey gets a sexy facelift with fenugreek and sour cream flavors of tikka masala.

A well spiced chicken curry that is perfect for a cool fall evening.

Broccoli goes from boring to jazzy, with a spicy indo-Chinese makeover, well laced with garlic chives and cilantro.

A simple recipe pairing garden fresh kale with cumin, ginger and caramelized onions. Vegan and Gluten-free.

A comforting creation of red lentils and broccoli seasoned with ginger, cumin and caramelized onions. Vegan and Gluten-Free.

A subtly spiced mushroom medley fragrant with the flavors of red onions, black pepper and garden fresh chives. Gluten-Free and Vegan.

A fusion riff on the classic chicken tikka masala, adding a dose of fresh mint and white wine to the delicate simmer sauce.

Medhu Vadas are a classic lentil savory doughnut from Southern India, they are vegan, gluten-free and scrumptious.

A perky and colorful cauliflower stri-fry with fenugreek, turmeric and zesty ginger.

Classic Eggplant Dish, in time for summer and grilling season. Vegan and Gluten-Free and done in less than 15 minutes of active cooking.

A simple and flavorful stir-fry with seasonal turnips and turnip greens, carmelized onions and toasted lentils. Vegan and Gluten-Free

Chicken Lo Mein with a lively touch of ginger and red pepper, just enough to make it spicy.

A lovely Indian style fritter with red onions, chickpea flour, thyme and curry leaves. Perfect for tea time.

A spicy savory dish from the western coast of Indian, brimming with vinegar and chilies.